Gross Stuff IV

          Another good food rule: If your meal is only palatable while piping hot and it is no good when reheated, then it probably isn't the food for you. Or anyone. I don't mean it can't be slightly distasteful if not piping hot, because most hot foods are slightly distasteful once they cool down; soup, eggs, steaks, etc. I mean if it becomes so inedible when cold that a normal person would make an effort to find or cook something else to eat, then the ingredients are probably hazardous to your health.